a journey of transformation
Chubbie’s Fried Chicken This place has been down the street from me the entire time I’ve lived in Algiers and I didn’t know about it. I don’t think I’ve actually driven past the McDonald’s on General Meyer, so that probably has a lot to do with it. But I found out about from one of…
Read More
Broussards We went to fancy jazz brunch on Father’s day, even though we have no kids–well we have SoCo, who is basically a human. We got seated in a corner by the window. One of the older waiters said it was the best table in the room both because of the placement–you can see the…
Read More
Cochon Butcher Folks have been talking about “le Pig Mac” for years now. I finally tasted one. I’m still drooling at the thought of it. It was just like my favorite big mac of childhood (which I stopped eating after they started labeling their products with calories and I realized a big mac meal was…
Read More
Neither of these places were on my original list of 30 restaurants, which has changed at least six times throughout the course of the year. But I’ve been dying to go to Casa Borrega, so it was silly for it not to be on there, and Cavan became an after the fact replacement. Casa Borrega…
Read More
like black butterflies 