Homemade Red Velvet Cake

I’ve been trying to find the perfect red velvet cake recipe that doesn’t involve food coloring, and still tastes chocolate-y. I found this beautiful looking recipe on pinterest a few years ago, that involved a goat cheese and thyme frosting instead of your typical cream cheese and beets for the redness. It had some mixed…

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Project 5×5: Results

Today’s the day. Today’s my 25th birthday. (It’s also ironically my 125th post). Today was the deadline for my somewhat of a stretch, but still achievable 25 day countdown of goals to achieve, that I titled, Project 5×5.: Lose 5 pounds Lose 5 inches Do 5 new DIY crafts Make 5 new recipes Finish last…

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4 x 2–New Recipes: Jamaican Oxtails

I LOVE Jamaican food. Well, really I love most food. Anyway, while I’m partial to curried goat whenever I find a Jamaican restaurant, goat isn’t exactly easy to come by. The butcher shop I go to (Cleaver and Co.) always has cow and thus always has oxtails. Even better, it’s a local, grass fed, grass…

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