Kitchen Experiments: GF Loquat Crisp

Kitchen Experiments: GF Loquat Crisp

1) Maker’s Mark Bourbon soaked loquats, picked from the tree in my backyard, tossed in honey and vanilla extract
topped with
2) garbanzo bean flour, rolled oats, brown sugar, cinnamon, and butter

placed in a 350ºF oven for about 30 minutes

no measurements, just yum!