GF Blood Orange Cake

Gluten-free Blood Orange cake (adapted from elana’s pantry)

Ingredients

• 2 oranges
• 4 eggs
• 3/4 c honey
• 2 cups blanched almond flour
• 1/2 tsp salt
• 1 tsp baking soda

Instructions

• wash the oranges and boil them whole (skin and all) until soft
• place oranges (skin and all) in a food processor and blend until smooth [note: I did halve them and take the seeds out]

• process in the rest of the ingredients until smooth

• pour into a 9 inch cake pan (I used a bundt pan)

• bake at 375 for 45-50 minutes until a a toothpick comes out clean

• cool & serve