In the words of Ice Cube, Today was a good day…

Life has become complicated lately. A frustrating congregation of stressful events and one infuriatingly stagnant process. But today was a good day. A GREAT day. It started off with that gross feeling of not getting enough peaceful sleep–that achey, sore-eyed feeling that not even 2 cups of coffee can fix. It progressed into being somewhat…

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Kitchen Experiments: GF Loquat Crisp

1) Maker’s Mark Bourbon soaked loquats, picked from the tree in my backyard, tossed in honey and vanilla extract topped with 2) garbanzo bean flour, rolled oats, brown sugar, cinnamon, and butter placed in a 350ºF oven for about 30 minutes no measurements, just yum!

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4 x 2–New Recipes: Jamaican Oxtails

I LOVE Jamaican food. Well, really I love most food. Anyway, while I’m partial to curried goat whenever I find a Jamaican restaurant, goat isn’t exactly easy to come by. The butcher shop I go to (Cleaver and Co.) always has cow and thus always has oxtails. Even better, it’s a local, grass fed, grass…

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