4 x 2–New Recipes: Jamaican Oxtails

I LOVE Jamaican food. Well, really I love most food. Anyway, while I’m partial to curried goat whenever I find a Jamaican restaurant, goat isn’t exactly easy to come by. The butcher shop I go to (Cleaver and Co.) always has cow and thus always has oxtails. Even better, it’s a local, grass fed, grass…

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Lamb Neck Pot Roast

Lamb Neck Pot Roast Ingredients: Whatever size lamb neck sweet potatoes, chopped carrots, chopped garlic rosemary red wine onions (I used the green onions I had) Instructions: Coat the lamb neck in a little flour (I used coconut flour) and brown it on all sides Sautee the garlic, onions, and rosemary in a little oil…

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Pumpkin Flan

I got this recipe from Martha Stewart a year ago when looking for things to make with pumpkin. She had a whole list of just pumpkin desserts. Last year it was SO good that I decided to make it again this year. My first attempt (in a new apartment with a new oven) didn’t work…

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Thursday’s Gourmet Food Night

Today was an impromptu eat-out-food-day. It started with a vegan popsicle in the French Quarter at a place called Meltdown–it was strawberry cardamom flavored. It was a little lacking in cardamom flavor, but it was still great nonetheless. The aim of the afternoon was  to go see the Naval ships (it’s fleet week), but after standing…

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