4 x 2–New Recipes: Jamaican Oxtails

I LOVE Jamaican food. Well, really I love most food. Anyway, while I’m partial to curried goat whenever I find a Jamaican restaurant, goat isn’t exactly easy to come by. The butcher shop I go to (Cleaver and Co.) always has cow and thus always has oxtails. Even better, it’s a local, grass fed, grass…

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