30 Restaurants: Mr. B’s Bistro & Galatoire’s

November and December eating was in the French Quarter, which I rarely do because of how annoying it is to get to with parking and now the Bourbon Street construction. But invitations from other people will get me out of my slump every time. Mr. B’s Bistro Mr. B’s Bistro is known for their barbecued…

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30 Restaurants: Compère Lapin & Casamentos

In October I hit up a couple more restaurants on my list. Compère Lapin Everyone’s been talking about Compère Lapin and its chef, Nina Compton, and since she’s a WOC, that sealed the deal on my going. I went for lunch with my husband for our anniversary. While I’d been preparing my stomach based on…

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30 Restaurants: Dooky Chase & Drip Affogato

Part of my journey to 30 is to eat my way through 30 restaurants/eateries that I’ve never been to that either just seem like an interesting place or have been raved about by other people. The first two places I scratched off my list of 30 restaurants were visited for my birthday back in August.…

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When life give you lemons…make curd…and then make a pie

A fellow dancer brought two large boxes of citrus to one of our last rehearsals of 2016: meyer lemons and oranges. I’m not a huge citrus fan; my husband on the other hand will eat 2-3 oranges at a time, and since he was sick at the time, I loaded my bag with oranges. I…

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Fun with Squash

Tis the season for all things squash and gourd-like, namely it’s pumpkin season, or rather, it’s pumpkin-spice flavored season. I typically rail against the flood of pumpkin flavored things this time of year because there’s literally zero pumpkin in the majority of the things marketed, and most of it is supremely over processed. However, I usually…

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Day 3: Eating Donuts!

October 16, 2014 I’ve been talking about donuts for months now. I’m sure Efrem was getting tired of hearing about my detours to get a donut and coffee from District Donuts, but they are like pillows of heaven in your mouth—not too sweet and true to the labelled flavor. So naturally, once he got here…

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In the words of Ice Cube, Today was a good day…

Life has become complicated lately. A frustrating congregation of stressful events and one infuriatingly stagnant process. But today was a good day. A GREAT day. It started off with that gross feeling of not getting enough peaceful sleep–that achey, sore-eyed feeling that not even 2 cups of coffee can fix. It progressed into being somewhat…

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Kitchen Experiments: GF Loquat Crisp

1) Maker’s Mark Bourbon soaked loquats, picked from the tree in my backyard, tossed in honey and vanilla extract topped with 2) garbanzo bean flour, rolled oats, brown sugar, cinnamon, and butter placed in a 350ºF oven for about 30 minutes no measurements, just yum!

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